Quantcast
Viewing all articles
Browse latest Browse all 22

Two Ingredient Healthy Fudge Cake

Image may be NSFW.
Clik here to view.

Butternut squash and chocolate chips are all that you will need to make this delicious dessert!

Ingredients:

  • 1 medium butternut squash, peeled, cut into chunks, and roasted.
  • 1 cup semi-sweet or dark chocolate chips, melted.

Directions:

  1. Roast the butternut squash on parchment-lined baking sheets at 425° F.
  2. Puree in a blender or food processor.
  3. Add the melted chocolate chips and blend until smooth. Transfer to a lined springform pan or shallow bowl.
  4. Refrigerate for at least 3 hours, but best to leave overnight.

Slice or spoon directly into your mouth!!


Viewing all articles
Browse latest Browse all 22

Trending Articles