Two Ingredient Healthy Fudge Cake

Butternut squash and chocolate chips are all that you will need to make this delicious dessert!

Ingredients:

• 1 medium butternut squash, peeled, cut into chunks, and roasted.
• 1 cup semi-sweet or dark chocolate chips, melted.

Directions:

1. Roast the butternut squash on parchment-lined baking sheets at 425° F.
2. Puree in a blender or food processor.
3. Add the melted chocolate chips and blend until smooth. Transfer to a lined springform pan or shallow bowl.
4. Refrigerate for at least 3 hours, but best to leave overnight.

Slice or spoon directly into your mouth!!