Tangerine Sorbet

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This is another recipe that has been all over Instagram, having first seen it on Pamela Salzman’s page. Pamela serves it up as is, unsweetened. However, I know my customers (Jeff), and so I added some vanilla extract and maple syrup. The results are insanely good!!

Ingredients:

• 10-12 tangerines peeled and separated into segments
• 1.5 tsp vanilla extract
• 2 Tablespoons maple syrup

Directions:

1. After peeling the tangerines and separating them into segments, place them on a cookie sheet and freeze them for 4-6 hours or overnight.
2. Remove from the freezer and immediately process in a food processor.
3. The mixture will appear dry and crumbly, but this is a good time to add the vanilla and maple syrup.
4. Continue to process until the sorbet turns creamy.
5. Serve with shaved chocolate or cacao nibs.